Frederik VI’s Hotel Restaurant

4-star restaurant based on modern seasonal cuisine with a focus on exciting dishes, based on good ingredients. Whether you're staying at the hotel or just passing through, you're welcome.

Seasonal ingredients and a focus on food waste
The kitchen uses seasonal vegetables and Danish ingredients and works to reduce food waste and sort waste for recycling.

Restaurant:

Morning buffet:
Weekdays 07.00 - 10.00
Weekends & Holidays 08.00 - 11.00

The daily menu is served in the restaurant:
Monday - Saturday 18:00 - 20:00 

Table reservations are recommended. Sunday the restaurant is closed.