VisitOdense

Certified dining places in Odense

Do you want to eat at restaurants that prioritize greener choices? Choose dining places in Odense certified with Green Key or the Organic Cuisine Label. These restaurants ensure high environmental standards and promote the use of organic and local ingredients for a meal with care.

Italiensk restaurant pastaret
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Hotel & Restaurant Knudsens Gaard
Photo: Bonea.dk

Restaurant Knudsens Gaard

Restaurant Knudsens Gaard is one of the best restaurants in Odense. Every day we offer various Danish-, French- and Italian- inspired menus together with an A la Carte menu focusing on seasonal products. Our wine list offers a big choice of Italian wines together with wines of our own import from Gigondas and Beaujolais.You can enjoy your meal in a nice relaxed atmosphere and our staff are always happy to assist you with the right choice of food and wine.Hotel Knudsens Gaard offers the perfect setting for your private party, small as well al larger groups (up to 55 people). We can offer you tailor made solutions for your party, and we also have fixed menus and wine suggestions at your choice. The hotel offers free parking and a charger for electrical cars.Welcome.
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Restaurant Gringas
Photo: Restaurant Gringas

Gringas - Mexican Restaurant

Gringas is a Mexican restaurant in Overgade in the old town. The small, cosy restaurant is located on the first floor and if you have any doubts about the standard, just take a look at all the
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Frederik VIs Hotel in Odense
Photo: Sebastian Lind Hansen, Marginal

Frederik VI´s Hotel Restaurant

4-star restaurant based on modern seasonal cuisine with a focus on exciting dishes, based on good ingredients. Whether you're staying at the hotel or just passing through, you're welcome.
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Café Deilig (Café Lovely)
Photo: Anja Panduro© VisitOdense

Café Deilig (Café Lovely)

Chef Malte Dalby Christensen has experience from several prominent restaurants in and outside Odense. At Café Deilig, he will offer a small but delicious menu of light dishes and lunch specials made from local produce, aimed at all museum visitors - including families with children.
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