Wendorff Bakery

Bread made with Wendorff's own sourdough starters

Bread is at the heart of Wendorff. The bakery uses its own rye sourdough starter, which has been cultivated and developed over many years. It forms the basis of all Wendorff's rye breads and contributes to their distinctive crumb and flavour. No oil is added to the rye breads, so the fat comes solely from the flour and seeds used in the baking.

Sourdough is also used in most of Wendorff's wheat breads, combined with recipes that the bakery has refined over many years. The selection ranges from loaves and table breads to baguettes, rolls and breakfast rolls, so you can find something for both breakfast and meals throughout the day.

Cakes and pastries

If you have a sweet tooth, Wendorff also has its own selection of cakes and pastries. The bakery uses Valrhona chocolate in some of its creations, and the counter offers a variety of cakes and other sweet treats. The selection may vary, so you might find something different to tempt you each time you visit.

Sandwiches for lunch

Wendorff also makes sandwiches, which are prepared in the morning and available in the shops from early in the day. The selection includes sandwiches with meat, fish and chicken as well as vegan options. Several are served in Wendorff's own baguettes, putting the bakery's bread at the heart of the lunch selection too.

You'll find Wendorff's central Odense bakery at Asylgade 16. There is also a branch on Hjallesevej in Odense M.