Restaurant Umage

French and Nordic influences

At Restaurant Umage, classic culinary techniques meet contemporary flavours inspired by both France and the Nordic region. The dishes are based on seasonal ingredients, and the menu evolves throughout the year.

The restaurant is part of the same group as Restaurant Værdsat, Café Kongensgade, Restaurant Vestergade and Restaurant Kratholm. Umage was founded by Benjamin Mosskov, who also stands behind the group's other restaurants in Odense.

Restaurant Umage is located at the beginning of the pedestrian street Vestergade, facing Flakhaven square and just a short walk from Odense’s historic city centre. Shops, cultural attractions, cafés and restaurants are all within easy reach.

Seasonal menus

Restaurant Umage offers tasting menus with three, five or seven courses alongside an à la carte menu. Guests can choose individual dishes or opt for a full menu selected by the kitchen.

The menu combines familiar ingredients with influences from French and Nordic cooking. Current dishes include grilled cabbage with yuzu and beurre blanc, beef tartare with capers and crispy potato, cod with apple, leek and mussel, and guinea fowl with mushrooms and five spice. Desserts also reflect the season and the kitchen’s current menu.

As the seasons change, so do the ingredients and dishes on offer. Vegetarian menus are also available.

The restaurant is open from Wednesday to Saturday from 5.30 pm.

A private wine cellar in the basement is available for smaller groups, while larger parties can make use of the restaurant’s additional event facilities.