Brasseries and Steaks

MASH in Odense is where you go to eat the best steak in town. The restaurant focuses on top-class service and a taste experience beyond the ordinary.

At Bone's in Odense, you get a top-class American dining experience. Here you can enjoy tender spareribs, delicious side dishes, and much more in the American atmosphere.

Restaurant Knudsens Gaard is one of the best restaurants in Odense. Every day we offer various Danish-, French- and Italian- inspired menus together with an A la Carte menu focusing on seasonal products. Our wine list offers a big choice of Italian wines together with wines of our own import from Gigondas and Beaujolais.You can enjoy your meal in a nice relaxed atmosphere and our staff are always happy to assist you with the right choice of food and wine.Hotel Knudsens Gaard offers the perfect setting for your private party, small as well al larger groups (up to 55 people). We can offer you tailor made solutions for your party, and we also have fixed menus and wine suggestions at your choice. The hotel offers free parking and a charger for electrical cars.Welcome.

Tasty pizza, burgers & steak in the heart of Odense At Restaurant UBN, you’ll enjoy delicious international cuisine in relaxed surroundings—everything from juicy steaks and crispy stone-oven pizzas to mouthwatering burgers, all made with fresh Danish ingredients.

The old Inn is located in Overgade in a beautiful old building, which dates back to 1683. The restaurant consists of two houses with a courtyard in between, and everywhere you can feel the historic atmosphere and the modern inn cosiness. The restaurant's kitchen cooks from scratch, and the homemade Danish food is popular with most people. In addition, quality, taste and sustainability are key issues.

Right in the heart of the city, you’ll find Grand’s Fish Restaurant – a fish restaurant in Odense where the menu is inspired by Danish waters and the very best seasonal ingredients. The focus is on pure flavours, skilled craftsmanship and a relaxed atmosphere that makes it perfect for both everyday dinners and special occasions.

At Brasserie Fionie, you’ll experience traditional French cuisine, enhanced with the finest local ingredients from Funen, creativity, and a genuine passion for food.

At Milling Hotel Plaza, one of Odense's oldest and most charming hotels, you'll also find a lovely restaurant - "Restaurant Rosenhaven" - with a beautiful view of Kongens Have through a large glass

Sustainability is present everywhere at Hans Christian, even in the kitchen. They, for instance, repurpose leftover bread for new loaves and carefully tend to a 23-year-old sourdough starter. They