Golf and Gourmet

Offer:

• Caddie Menu – tapas for 2 people including a bottle of wine
• Hole-in-One Burger
• Caesar “Birdie” Salad
• Arnold Palmer Lemonade

Offer:
An Arnold Palmer – a refreshing mix of iced tea, lemonade and vodka – served with or without alcohol.
You can also add a small snack board with cheese and charcuterie.

Prices:

• Without alcohol: DKK 45
• With alcohol: DKK 85
• Small snack board: DKK 95

Offer:
Nelle’s welcomes golf enthusiasts to the Theatre Bistro with its signature dish: pariserbøf, a classic Danish open-faced beef sandwich, served with a glass of beer, wine or water. Dessert is available as an optional add-on.

Prices:

• Pariserbøf incl. one drink of your choice: DKK 195
• The Bistro’s apple dessert (optional add-on): DKK 75

Enjoy it all with views of Kongens Have in central Odense, just a five-minute walk from Odense Railway Station.
Please reserve your table and add “GOLF” in the comments field.

Offer:
From green to gourmet, ALBERT invites you to a stylish 19th-hole experience with an exclusive fine dining buffet and open bar.

The buffet includes more than 14 freshly prepared dishes as well as antipasti, while the bar offers wine, local beer from Odense, soft drinks and juice.

It is a well-rounded end to the day, where competition gives way to great flavours, good company and time to unwind.

Offer:
During the DP World Tour, Grand Hotel and Grand’s Fish Restaurant welcome you to Golf & Gourmet in Odense – an evening experience featuring three courses, warm hospitality and refined gastronomy in the historic surroundings of the city centre.

Menu:
 

First course
Langoustines from Skagen
Roasted langoustines on crisp coral tuile, served with creamy langoustine foam, pickled chanterelles, fresh herbs and soft-boiled quail eggs.
Wine: 2024 Sancerre Blanc Tradition, Roc de l'Abbaye – Florian Mollet
Sauvignon Blanc, Sancerre, Loire, France
 

Second course
Danish monkfish
Baked monkfish with truffle butter, grilled onions, butter-sautéed Danish baby corn and shallots, roasted chanterelles, sun-ripened blackberries, buttered potatoes with herbs, creamy beurre blanc with trout roe, herbs and citrus, topped with freshly shaved truffle.
Wine: 2023 Ultreia Godello – Raúl Pérez
Godello, Bierzo, Castilla y León, Spain
 

Third course
Grand’s raspberry tart
Grand’s classic raspberry tart with a crisp shortcrust pastry base brushed with dark chocolate, filled with fresh raspberry mousse and topped with ripe raspberries and chocolate shavings, served with creamy vanilla ice cream and raspberry sauce.
Wine: NV Brachetto – Acquesi
Brachetto, Piedmont, Italy
 

Prices:

• 3 courses: DKK 475
• Wine pairing: DKK 350

Offer:
Two-course menu with a 250 g ribeye, served with fries or pan-fried potatoes, béarnaise sauce and marinated salad.
Dessert: traditional warm apple tart with vanilla ice cream.

Price:

• DKK 425

Offer 1:
Golf menu with a seasonal three-course menu, wine pairing and filtered still or sparkling water.

Price:

• DKK 579 per person
   

Offer 2:
Shellfish platter with oysters, scallops, langoustines, crab claws, peel-your-own prawns, mussels and accompaniments.

Price:

• DKK 499 per person
   

The shellfish platter must be pre-ordered at least two days in advance and is available for a minimum of two people.

Restaurant Nordatlanten is a classic gourmet restaurant with a Nordic touch. The kitchen focuses on quality ingredients and makes the most of the herbs, fish and vegetables found across the Nordic countries.

Offer:
Stop by Odense’s most beautiful terrace, overlooking the forest and harbour, and enjoy the restaurant’s signature dish: baked spring chicken with Danish potatoes, summer greens and tarragon-Dijon sauce.

Offer:

“Funen”
Local coppa from Nørre Søby with Funen smoked cheese, cantaloupe melon and watercress

“Birdie”
Free-range chicken from Hopballe Mølle with browned butter, chorizo, corn and chicken stock

“Green”
Green apples with sweetened milk foam, macaroon and garden sorrel

Prices:

• 3 courses: DKK 425
• 3 courses with wines: DKK 750
• 3 courses with wines, sparkling wine, snacks, coffee and petits fours: DKK 900