AOI Ramen Restaurant in Odense

Ramen in Odense with miso, shoyu and crispy chicken

A bowl of ramen at AOI consists of broth and noodles with different toppings, depending on which variety you choose. The menu ranges from ramen with braised beef to soups with pork belly or crispy fried chicken. Several dishes are served with egg and vegetables such as pak choi, bean sprouts and spring onions.

If you choose the Shoyu Ramen, you get a soup made with chicken broth and Japanese soy sauce, served with pork belly chashu. Bamboo shoots, wakame and nori are among the toppings. The Shio Chicken Ramen comes with crispy fried chicken, pak choi and black mushrooms.

If you prefer something spicy, Spicy Tantanmen is one option. The broth is flavoured with spicy bean paste, and the soup is served with minced pork. There is also a vegetarian miso ramen with vegetable broth and tofu. It contains egg, so it is not vegan.

In addition to ramen, the restaurant serves Japanese donburi dishes, where rice replaces the noodles.

Japanese small dishes to share

If you would like to share a few different dishes, AOI offers a selection of Japanese small plates for the table. Options include gyoza with different fillings and bao, available either steamed or fried. You can also choose chicken skewers with teriyaki sauce or Japanese karaage.

If you would like something on the side with your ramen, you can order edamame or wakame salad.